Our fermented fruits come in two basic varieties: pure or coated in chocolate. For both, organic is not just logical for us but a given. We carefully select our fruits for the highest organic quality and promote biodiversity.
The same goes for our chocolate fruits: only the best is good enough. That’s why we exclusively coat the fancy fruits in the finest organic dark chocolate and dust them with organic cocoa made from whole beans. Because we can.
ORGANIC?
OF COURSE!
