{"version":"1.0","provider_name":"Fancy By Nature - 1st Fermented Fruit Snack","provider_url":"https:\/\/www.fancybynature.com\/en","author_name":"FancyByNature Admin","author_url":"https:\/\/www.fancybynature.com\/en\/author\/fbn_admin_2024\/","title":"Fancy Baguette - Fancy By Nature - 1st Fermented Fruit Snack","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"UPvE2sIzbc\"><a href=\"https:\/\/www.fancybynature.com\/en\/recipe\/bread-black-lime\/\">Fancy Baguette<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.fancybynature.com\/en\/recipe\/bread-black-lime\/embed\/#?secret=UPvE2sIzbc\" width=\"600\" height=\"338\" title=\"&#8220;Fancy Baguette&#8221; &#8212; Fancy By Nature - 1st Fermented Fruit Snack\" data-secret=\"UPvE2sIzbc\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.fancybynature.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>","thumbnail_url":"https:\/\/www.fancybynature.com\/wp-content\/uploads\/2023\/12\/fancy-baguette.jpg","thumbnail_width":917,"thumbnail_height":917,"description":"Die Masse zuerst mit dem Knethaken durchkneten, danach mit der Hand durchkneten. Fermentierte Fr\u00fcchte in kleine St\u00fccke schneiden und der Masse beimengen. Teig in eine Sch\u00fcssel geben, abdecken und im leicht warmen Rohr 1-2h gehen lassen. Baguettes vorsichtig formen, schr\u00e4g einschneiden, mit Wasser bepinseln. Im vorgeheizten Backrohr bei 240 Grad ca. 20 Minuten goldbraun backen."}