Fancy Baguette
- Knead the dough with a dough hook first, then by hand.
- Cut the fermented fruits into small pieces and fold them into the dough.
- Place the dough in a bowl, cover, and let rise in a warm oven for 1-2 hours.
- Gently shape the baguettes, score them diagonally, and brush with water.
- Bake in a preheated oven at 240°C for about 20 minutes until golden brown.